Sharing this lower carb baked fish and green vegetable meal you may wish to try.
Ingredients
500g Brussels sprouts, halved
350g Broccoli, cut into florets
2 tablespoons olive oil
120g feta cheese, crumbled
4 (150g each) firm white fish fillets
1 teaspoon lemon pepper seasoning
Lemon wedges, to serve
Method
1. Preheat oven to 180°C/160°C fan-forced. Combine Brussels sprouts, broccoli and 1 tablespoon oil in a large roasting pan. Roast for 30 minutes or until vegetables are almost tender.
2. Sprinkle vegetables with feta. Bake for a further 10 minutes or until vegetables are tender.
3. Meanwhile, line a baking tray with baking paper. Place fish on prepared tray. Drizzle with remaining oil. Sprinkle with lemon pepper. Bake for 10 minutes or until fish is just cooked through.
4. Serve fish with vegetable mixture and lemon wedges.
Recipe from original idea here
It’s great, healthy food to be enjoyed – I hope you do 😋
Vegetarian Choices, five recipe suggestions can be seen here
Vegan Choices, lower carb recipe suggestions can be seen here
Chicken, three favourite recipes you may like here
Pork, three low carb recipes here
~ enjoy your day ~
