If you thought our overnight oats recipes couldn’t get any more creative or delicious, think again! These Creamsicle Overnight Oats are summertime bliss in a bowl.
Greek yogurt and almond milk bring the creamy, while orange juice and zest bring the citrusy-sweet. Together, they give you that ICONIC creamsicle flavor in every bite.
From Neapolitan and Coconut Latte to Carrot Cake and PB & J, we’ve made it all when it comes to overnight oats here on Fit Foodie Finds. But there’s something about these orange creamsicle overnight oats that have us feeling like a kid again. The combination of creamy and tangy with just the right amount of sweetness is pure perfection!
Just dump everything in a mixing bowl, stir, cover, and chill overnight. When you wake up, enjoy your creamsicle overnight oats straight out of the fridge or warm them up for a cozy breakfast option.
I can literally taste it as I’m writing this post… pardon my drool.
Checklist for Creamsicle Overnight Oats
- Rolled oats: We prefer rolled oats in our overnight oat recipes for their hearty texture and ability to soak up all the flavors.
- Chia seeds: Add a nutritional boost and help thicken the mixture, giving it a pudding-like consistency.
- Maple syrup: The perfect sweetener to compliment the creamy orange flavor!
- Unsweetened almond milk: No need to add more sweetness here — the orange juice and maple syrup take care of that. But feel free to use any milk you have on hand!
- Orange juice: Use freshly squeezed orange juice for the best flavor!
- Nonfat plain Greek yogurt: Adds a creaminess and tanginess to the oats.
- Orange zest: Don’t skip this ingredient! It takes the creamsicle flavor to a whole new level.
Can you use old fashioned oats for overnight oats?
If you didn’t know this yet, rolled oats are the same thing as old-fashioned oats! Don’t ask us why there are two names… we assume it’s just to confuse people. But either way, old-fashioned oats are perfect for overnight oats because they have a hearty texture that holds up well after soaking in liquid overnight.
Can you use quick-cooking oats for overnight oats?
For sure! Quick-cooking oats also work well for overnight oats, but they will have a softer texture than rolled oats. If you prefer a creamier and less chewy consistency, then quick-cooking oats are the way to go.
Make them Blended Overnight Oats!
If you love a smooth and creamy overnight oats recipe, then blended overnight oats are for you.
- Add all of the ingredients into a high-speed blender.
- Blend on high for about a minute. This will pulverize the oats and make them super creamy.
- Transfer the overnight oats into an airtight container and refrigerate for at least 2 hours or overnight.
- In the morning, you can eat as-is, or add a splash of milk to thin things out a bit.
Other Tasty Additions to Creamsicle Overnight Oats
- Vanilla extract: Add a touch of vanilla for some extra flavor.
- Coconut flakes: Toasted coconut flakes would add a delicious crunch to this recipe.
- Almonds or walnuts: For some added protein and healthy fats.
- Protein powder: Make it a high-protein breakfast by adding your favorite protein powder. We recommend vanilla for this one!
Our #1 tip for creamsicle overnight oats
If your oats come out too thick, add more milk! If you want a thicker texture, use less milk. You can easily adjust the consistency based on your liking.
It may take a few tries to find your perfect ratio, but trust that this recipe will taste delicious regardless.
How to Store
Overnight oats are meant to be made ahead of time and stored in the fridge, so they’re perfect for meal prep. Simply combine all ingredients in a jar, bowl, or container, seal with an airtight lid, and store in the fridge for up to 5 days.
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Orange Creamsicle Overnight Oats Recipe
These orange creamsicle overnight oats are a creamy and refreshing twist on classic overnight oats. Made with citrus flavors, vanilla extract, and Greek yogurt for added protein, this recipe is summertime bliss in a bowl!
Prep:2 hours 15 minutes
Total:2 hours 15 minutes
Ingredients
- 1 cup rolled oats or quick-cooking oats
- 1 tablespoon chia seed
- 1 tablespoon maple syrup
- ¾ cups plain unsweetened almond milk
- ½ cup orange juice
- 1/4 cup nonfat plain Greek yogurt
- 1 tablespoon orange zest
Tips & Notes
- If the overnight oats are too thick, add more milk.
Nutrition facts
Calories: 269kcal Carbohydrates: 45g Protein: 10g Fat: 6g Fiber: 7g Sugar: 13g
Photography: photos taken in this post are by Erin from The Wooden Skillet.
