I do hope you have been enjoying some blueberries during July because it is known as National Blueberry month. Don’t worry if you haven’t, you still have time!
Do you like blueberries? Eddie and I enjoy them simply served with double (heavy) cream.
Of course there are many low carb recipes that make good use of blueberries:
Here are six:-
Blueberry and Cinnamon Omelette, more details here
Blueberry Courgette (Zucchini) Cake with Lemon Frosting, more details here
Cheesecake with Blueberries, more details here
Blueberry Chaffles, more details here
Blueberry Coconut Cake, more details here
Blueberry Coconut Cake, more details here
Chicken, Spinach and Blueberry Salad, more details here
Some Tips for Preparing Blueberries
Fresh berries are very fragile and should be washed briefly and carefully and then gently patted dry if they are not organic. Wash berries just prior to use to not prematurely remove the protective bloom that resides on the skin’s surface. If you know the source of either wild or organic berries try not to wash them at all.
When using frozen berries in recipes that do not require cooking, thaw well and drain prior to using.
Blueberries retain their maximum amount of nutrients and their maximum taste when they are enjoyed fresh and not prepared in a cooked recipe.
Read more about blueberries here
thank you for visiting this blog
~ enjoy your day ~
~ enjoy your day ~
This blog brings a variety of articles and recipe ideas, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
