Planning shopping lists helps you stop unnecessary spending and impulse purchases. Did you know that each week many of us spend on average 17% of our grocery budget on impulse purchases!
Also, bargain deals may appear to be good value. But naturally you save even more if you don’t buy additional foods at all.
Make a shopping list, and stick to it. Preferably only buy the things you need.
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Buy cheaper alternatives! Some low carb foods are ridiculously expensive, but there are plenty of cheaper options which are just as delicious, simple and healthy.
- Buy regular cheese, not specialty cheeses that can be pricey. Don’t buy preÂshredded/grated cheese, buy in bulk and shred/grate it yourself.
- Make your own coleslaw and avoid expensive ready-made coleslaw. Coleslaw is incredibly easy and cheap to make yourself in your food processor.
- Buy simple meats, not specialty cooked meats from the deli. Cooked meat can be great for a quick simple meal, but stick to the less exotic and cheaper meat such as cooked roast beef or chicken drumsticks.
- Put back the kale that can cost a fortune and buy other leafy greens that are just as nutritious but much cheaper.
- Stop buying nuts because they can soon add up, especially macadamias. Walnuts, almonds and brazil nuts are cheaper alternatives or stop buying them altogether.Â
- Buy almond meal, not almond flour which can be expensive. Almond meal is cheaper and interchangeable in most recipes. You can even make your own ground almonds in your coffee grinder.
- Buy avocado oil not avocados when they are out of season and expensive.
- Buy frozen or canned fish rather than fresh which can be a real budget breaker, especially salmon. Canned tuna and mackerel are cheap handy snacks to have in the pantry.
Buy the best quality you can afford
Organic vegetables have less pesticides, grass fed meat has superior nutrition and free range eggs are nutritious but expensive. Unfortunately these are simply out of the reach for those who need help the most, and who are living to a strict grocery budget.
For someone living on a diet of sodas, fries and fast food, swapping to regular eggs, regular vegetables and regular meat will still have an enormous impact on their health. The single most important factor to improve your health, is to cook from scratch, at home.
Buy free range eggs as often as your budget will allow, but regular eggs will still be a better breakfast option than highÂ-sugar cereals.
Buy in season
Buy in season and eat in season. Many vegetables can be bought when they are cheap and frozen. There are many cheap low-Âcarb Âfreezer staples such as berries, spinach and cauliflower which are just as nutritious as fresh but much cheaper.Buy bargains
Buy cheaper store brands, buy discounted food near its expiry date, buy misshapen vegetables, buy food with damaged packaging, buy from your local farmer’s market, and buy regular food not specialty foods from the deli counter.Buy in bulk
Find a local butcher, and buy in bulk. Buy canned and frozen goods when they are discounted. Buying in bulk often attracts extra discounts and you know you will have a pantry and freezer full of ingredients just waiting to be turned into a meal.Buy organ meat
Organ meat is incredibly cheap and very nutritious. I know it’s not everyone’s favourite but liver gram for gram provides more nutrients than almost any other type of meat. If you don’t like eating liver, use it diced finely in a dish such as chilli to bulk up the ground beef. Liver is cheap and incredibly nutritious.Buy cheaper cuts of meat
Don’t buy the expensive lean meats, buy the cheaper fatty ground meat, buy the fatty pork chops, and buy the cheap chicken that still has the skin on.
Buy the cheap casserole/stewing meat and learn to love your slow cooker. It will transform cheap cuts of meat into tender meat and a tasty meal.
Find a local butcher who sells pork skins to make your own crackling which is a perfect low carb snack.
Use bones from a roast dinner or from the butcher to make bone broth.
