Keto Peanut Butter Brownies – All Day I Dream About Food


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Keto Peanut Butter Brownies make your mouth water! These fudge low carb brownies are topped with a rich sugar free peanut butter fudge and a sweet chocolate glaze. Heavenly!

Keto Peanut Butter Fudge Brownies lined up on a baking tray.

 

Did I ever tell you about the time that I took some decadent low carb brownies and topped them with a thick layer of keto peanut butter fudge? Well, let me refresh your memory, because it just so happens that I did it again. And again. And maybe again…

You know I love keto brownies. And you know I love all things chocolate and peanut butter. Putting them together into one mouthwatering package was just the smart thing to do.

I first created this recipe way back in 2013. And every so often, I update them to see if there is any room for improvement. Trust me, you will be glad I did!

A stack of Buckeye Brownies on a rustic plate with a vase of pink flowers in the background.A stack of Buckeye Brownies on a rustic plate with a vase of pink flowers in the background.

You will love this sugar free dessert!

These tasty treats could also be called Buckeye Brownies. Or peanut butter fudge brownies. Or “the most delicious thing I have ever eaten” brownies. Feel free to call it as you see it.

They really don’t take much effort either. Each element is quick and easy to make. The hardest part is waiting for them to chill properly so the peanut butter filling doesn’t goo out everywhere.

But they look like you spent ages in the kitchen. And they are bound to please anyone who loves chocolate and peanut butter together. I dare them to tell that they are sugar-free!

Each brownie has only 4.2g of net carbs, so they are perfect for your low carb diet.

Reader Reviews

“Carolyn, I’ve been baking from your website since I have gone keto for medical reasons. Your recipes save me! These brownies with the peanut butter topping are seriously amazing!! I thought 16 pieces would make them so small and unsatisfying, but they are rich and gooey and the perfect treat to help sweet-toothers survive the keto life. Thank you a million times for your awesome keto treats!!!” — Christine

“So, I use your recipes all the time. I just tried this one. You rock! My husband said we should send you flowers for this one. I have never had a bad recipe from this site. Amazing!” — Madelynn

“I am a major keto foodie. This is the best brownie recipe (both ultimate brownie recipe and peanut butter brownie recipe). Nothing works quite like this. Genius gelatin! I’ve tried an ocean of low carb, grain free, sugar free brownie recipes, and nothing compares to this recipe. Thanks, Carolyn. Bonus: You just changed my chocolate and peanut butter loving husband’s life, but Even though he gives me all the credit, we both know it’s all you! Thanks again! The recipe is genius!” — Shannan V.

Ingredients you need

Top down image of ingredients needed for Keto Peanut Butter Brownies.Top down image of ingredients needed for Keto Peanut Butter Brownies.
  • Keto brownie base: You will need to make a batch of keto brownies recipe first. If you want to be nut free, you can use my coconut flour brownies. You can also use your favorite brownie mix.
  • Peanut butter: I recommend a really smooth natural peanut butter for the best filling consistency. I love Santa Cruz brand, but Justin’s is also good.
  • Butter: You can substitute the butter with coconut oil.
  • Powered sweetener For making the fudge, powdered sweetener blends in better and does not give a gritty texture like a granulated sweetener would.
  • Heavy whipping cream: The topping of these brownies is a rich chocolate ganache made with heavy cream.
  • Dark chocolate: I used Lily’s dark chocolate chips for my chocolate topping. ChocZero should work as well.
  • Pantry staples: Vanilla extract and salt.

Step-by-step directions

A collage of 6 images showing the steps for making keto peanut butter fudge brownies.A collage of 6 images showing the steps for making keto peanut butter fudge brownies.

1. Prepare the brownies: Line a 9×9 inch metal baking pan with parchment, with an overhang for easy removal. Prepare the keto brownie batter as directed (skipping the added chocolate chips) and pour into the pan. Bake the brownies for 15 to 18 minutes and let cool in the pan. 

2. Melt the peanut butter: In a medium microwave safe bowl, combine the peanut butter and butter. Melt on high until they can be stirred together. Alternatively, you can do this in a pan on the stovetop over low heat.

3. Add the sweetener: Stir in the vanilla and the salt, then stir in the powdered sweetener, whisking vigorously to combine. Spread over the cooled brownies and refrigerate until set, about 1 hour.

4. Prepare the ganache: In a small saucepan over medium low heat, bring the cream to just a simmer. Remove from heat and add the chocolate chips. Let sit 5 minutes to melt, then whisk until smooth.

5. Pour over the filling: Pour the chocolate topping over the peanut butter and use an offset spatula to spread to the edges.

6. Let set: Return to the fridge for another 30 minutes or so to set the chocolate. Lift the brownies out by the edges of the parchment and cut into squares.

A stack of Keto Peanut Butter Brownies on a white plate over a paisley napkin.A stack of Keto Peanut Butter Brownies on a white plate over a paisley napkin.

Expert tips

I like to make sure my brownies are super fudgy by taking them out at the 15 minute mark. But you can make them more cakey by cooking until the 18 or 20 minute mark.

Use the creamiest peanut butter you can find. A lot of natural peanut butters tend to be a big gritty. If yours has a lot of oil on top, make sure you blend it in really well before measuring it out.

Both the peanut butter fudge and the chocolate topping are quite sweet so feel free to cut back on the sweetener in the brownies if you wish. I tend to do so!

Sweetener Options

You can make the brownies with any sweetener you like, but do keep in mind that allulose may make them darken quickly and may even taste a little burned.

The peanut butter topping will require a powdered sweetener to avoid grittiness. It also needs a bulk sweetener (i.e. not a concentrated extract) so that firms up properly and has a fudge-like consistency.

Two keto peanut butter brownies on a white plate with a bite taken out of one.Two keto peanut butter brownies on a white plate with a bite taken out of one.

Frequently Asked Questions

How many carbs are in a keto peanut butter brownies?

This peanut butter brownie recipe has 6.9g of carbs and 2.7g of fiber per serving. That comes to 4.3g net carbs per brownie.

How do I store peanut butter brownies?

Store the brownies in a covered container on the counter for up to 4 days, or in the fridge for a week for up to 10 days.

Should you freeze brownies?

It’s easy to freeze brownies for later consumption and keto meal planning. You can remove them from the pan and wrap them up tightly to avoid freezer burn. You can also wrap each one individually for better portion control.

A stack of peanut butter brownies on a rustic plate with a spoonful of peanut butter in front.A stack of peanut butter brownies on a rustic plate with a spoonful of peanut butter in front.

More amazing keto brownie recipes

Keto Mug Brownie Recipe

This keto brownie in a mug is gooey and decadent, and serves just one person. It’s the perfect single-serve dessert when you need chocolatey goodness but you don’t want the leftovers. 

GET THE RECIPE

Close up shot of a keto mug brownie with a spoon digging into it.Close up shot of a keto mug brownie with a spoon digging into it.
Keto German Chocolate Brownies Recipe

Satisfy those chocolate craving with these amazing Keto German Chocolate Brownies. Perfect fudgy consistency, delectable coconut pecan topping, and only 2g net carbs!

GET THE RECIPE

German chocolate brownies surrounded by chopped pecans and shredded coconut.German chocolate brownies surrounded by chopped pecans and shredded coconut.
Keto Peppermint Brownies Recipe

Keto Peppermint Bark Brownies have a tender brownie crust and a creamy white chocolate peppermint frosting. The perfect festive treat for chocolate lovers!

GET THE RECIPE

A stack of Keto Peppermint Bark Brownies with a bite taken out of the top one.A stack of Keto Peppermint Bark Brownies with a bite taken out of the top one.
Keto Peanut Butter Fudge Brownies lined up on a baking tray.Keto Peanut Butter Fudge Brownies lined up on a baking tray.

Keto Peanut Butter Brownies Recipe

Keto Peanut Butter Brownies make your mouth water! These fudge low carb brownies are topped with a rich sugar free peanut butter fudge and a sweet chocolate glaze. Heavenly!

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Course: Dessert

Cuisine: Dessert

Keyword: buckeye brownies, peanut butter brownies

Prep Time: 15 minutes

Cook Time: 20 minutes

Cooling Time: 10 minutes

Total Time: 35 minutes

Servings: 16 servings

Calories: 252kcal

Instructions

Brownie Base

  • Line a 9×9 inch metal baking pan with parchment, with an overhang for easy removal. Prepare the keto brownie batter as directed (skipping the added chocolate chips) and pour into the pan. Bake the brownies for 15 to 18 minutes and let cool in the pan. 

Peanut Butter Fudge

  • In a medium microwave safe bowl, combine the peanut butter and butter. Melt on high until they can be stirred together. Alternatively, you can do this in a pan on the stovetop over low heat.

  • Stir in the vanilla and the salt, then stir in the powdered sweetener, whisking vigorously to combine. Spread over the cooled brownies and refrigerate until set, about 1 hour.

Chocolate Ganache

  • In a small saucepan over medium low heat, bring the cream to just a simmer. Remove from heat and add the chocolate chips. Let sit 5 minutes to melt, then whisk until smooth.

  • Pour the chocolate topping over the peanut butter and use an offset spatula to spread to the edges.

  • Return to the fridge for another 30 minutes or so to set the chocolate. Lift the brownies out by the edges of the parchment and cut into squares.

Notes

Because the peanut butter filling and chocolate topping are quite sweet, feel free to cut back on sweetener in the brownies themselves. 
Storage Information: Store the brownies in a covered container on the counter for up to 4 days, or in the fridge for a week for up to 10 days. You can also freeze them for several months. 

Nutrition Facts

Keto Peanut Butter Brownies Recipe

Amount Per Serving (1 brownie)

Calories 252
Calories from Fat 198

% Daily Value*

Fat 22g34%

Carbohydrates 6.9g2%

Fiber 2.7g11%

Protein 5.9g12%

* Percent Daily Values are based on a 2000 calorie diet.



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