By putting this creamy custard, and gingerbread flavour together, it makes a nice Thanksgiving or Christmas low carb/keto dessert that brings a well-spiced finish to your evening meal.Â
Ingredients
Serves Six
3g net carbs per serving
425 ml (1¾ cups) heavy (double) whipping cream
2 tsp pumpkin pie spice
2 tbsp (25 g) erythritol (sweetener)
¼ tsp vanilla extract
4 egg yolks
½ clementine (optional)
Tip
This recipe uses pumpkin pie spice. If you can’t find it, you can make your own by using this recipe or by mixing equal amounts of ginger, cinnamon and ground cloves.
Recipe Instructions
can be seen here
Clementines
Some recipes you may like to try
Clementine Almond Cake, it’s low carb and flourless – more details here
Christmas Salad, it’s so colourful and low in carbs too – more details here
Clementine Prosecco Cocktail, it’s nice but 13.5g carbs per serving – more details here
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
